Mediterranean Quinoa Salad

¼ cup Kalamata olives, sliced

2 cups Quinoa, cooked

¼ cup Feta, crumbled

½ Red onion, diced

½ cup cucumber, chopped

½ cup cherry tomatoes, halved

 

Dressing:

¼ cup flaxseed oil (or olive oil)

1 tbsp lemon juice

1 tbsp apple cider vinegar

1 tsp dried oregano

1 tsp grainy mustard

Combine first 6 ingredients in a large salad bowl. In a small bowl mix dressing ingredients with a whisk. Add to salad. Toss to combine.

Great additions:

Avocado, hard boiled egg, hemp seeds.

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