Ingredients:

1/2 Cup Coconut Flour

1/2 Cup Chickpea Flour

1/2 Tsp Baking Soda

1/2 Tsp Salt

2 Tbsp Raw Honey

2 Tbsp Coconut Oil, melted

1/2 Cup Coconut or Almond Milk, unsweetened beverage

4 Eggs

1 Tsp Vanilla Extract

2 Tsp Cinnamon, ground

3 Banana, very ripe

1/4 cup dark chocolate chips, 80% (optional)

Directions:

Preheat oven to 350ºF. In a large bowl, with a hand blender, mix together honey, coconut oil, milk, eggs, and vanilla. In a second bowl, whisk together flours, salt, baking soda and cinnamon. Slowly add the flour mixture to the wet ingredients until they a fully combined. Mash bananas into the mixture, add chocolate chips is using. Pour batter into a parchment lined bread pan (approx 9″x5″). Bake for 45 minutes, until you can insert a toothpick in the center and it comes out clean.

This banana bread is super moist and delicious. A great addition to any summer camping or cottage trip or weekend brunch.