Cedar's Whim

Daily Archives: October 16, 2014

Ingredients: Arugula Boiled beets Roasted squash seeds Roasted squash Red and black quinoa, cooked Balsamic vinegar Olive oil Directions: Roast squash and seeds as directed in Day 11’s post. Cut up squash into bite size pieces. Cook quinoa (1:2 quinoa to water, boil uncovered until water absorbs). Peel beets and chop into bite size pieces. Rapidly boil in salted water until beets can be easily pierced with a knife. Drain and allow… Read More

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