Ingredients :

1/2 cup wild rice
1/4 cup corn, organic and non-GMO
1 tomato, diced
1/2 jalapeño, seeds discarded
1 yellow pepper, diced
1 green onion, diced
a few sprigs of cilantro, stems removed, leaves finely chopped
1 head of belgian endive
1/2 avocado, cubed
1/2 cup ground turkey
1 tbsp nutritional yeast
1 clove garlic, crushed
1 tsp paprika
1/2 tsp salt

Directions:

Cook rice and allow to cool. In a sauté pan cook turkey with the garlic. Drain any grease or liquid from pan. Add corn, jalapeños, paprika, nutritional yeast and salt to pan. Cook until corn is warmed through. Remove from heat.

In a large bowl mix tomatoes, peppers, cilantro and green onion. Combine with the rice and turkey mixture. Toss well.

Spoon a heaping portion onto each endive leaf using the leaves as a “taco” shell. Top with a couple cubes of avocado.

Dig in!