2 cups raw cashews, soaked overnight (or a minimum of 2 hours). Drain and rinse. 2-3 tbsp fresh lemon juice ¼ cup filtered water (may need more depending on how well it’s blending. Use as little as possible so it’s not too thin) ½ cup nutritional yeast flakes 1-3 cloves of minced garlic (use less if you want a milder flavour) 1 tsp sea salt 1 tbsp chopped parsley (or cilantro/rosemary/dill/basil…or… Read More