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2 cups cooked chickpeas (or canned, organic & BPA free) 2 tbsp hot sauce juice of 1 lime sea salt Heat oven to 400 degrees. Toss chickpeas in all ingredients. Lay in a flat layer on a baking sheet. Bake for 15 – 20 minutes. Shake pan at halfway point. To make them extra crispy, after 15 minutes of baking let them cool for a couple minutes then put them back in… Read More

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Sink or swim..it's about action. Making a choice for your health and your life.

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