Cedar's Whim

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This is the first time I have ever brined a turkey. I, as does anyone who’s tried it, highly recommend it. Brine Ingredients: 30 cups of water 1.5 cups course sea salt 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp coriander seeds 5 bay leaves 1 lemon, halved Directions: Boil 6 cups of water. Add all ingredients and stir until salt dissolves. Allow to cool for 5 minutes. In a… Read More

I made these burgers for the first time for a May long weekend (freezing!) camping trip. They got rave reviews from everyone despite getting stuck to the fire pit grill, then transferred to a pan to finish cooking, all the while sitting like frozen popsicles as close to the fire as humanly possible. Hopefully when you make them you’ll be enjoying a cool beverage on a warm day…and that you’ll like them… Read More

Today I made an enormous batch of chili. I thought I’d switch it up a little and use turkey instead of beef. I have  been eating a lot of steak and eggs lately. I think it’s time to lean-it-up. What goes well with turkey? Pumpkin pie, of course! This chili combines Thanksgiving dinner in a pot. Ground turkey Large can of chunky tomatoes (low sodium) Carton of low sodium chicken stock Large… Read More

{the stuff} 2 tbsp red palm oil 1 medium red onion, diced 1 fire roasted red pepper, diced 2 garlic cloves, minced 1 tsp sea salt ½ tsp black pepper ½  tsp thyme 1 tbsp dried oregano ½ tsp crushed red pepper flakes 2 cups frozen chopped kale 1 tbsp brown miso paste ¼ cup of water 0.5 kg of ground turkey ½ cup of cooked quinoa ½ cup ground flax 1… Read More

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